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This teflon coated frother produces a thick yet light cream, ideal for cappuccinos and hot chocolate. Perfect as a gift, and the stylish design looks great in any kitchen.
Posted by Unknown on 3rd Aug 2013
Just fill it no more than 1/3 full with milk from the microwave, or heat LOW-MED on the stove (I use a cook's thermometer with a probe.
I prefer it a tad under 70 degrees Celsius.
If you rinse both the pump, and pot under HOT water, the metal expands and seals better.
Partway into the pumping, just raise the lid a bit, let in some air, and continue.
So far, no explosions.
Posted by Unknown on 20th Jun 2012
I am really impressed with the foam that this produces. However when I received the item there was scratch marks along the top edge of the container, which shows the lining has been damaged
Posted by Unknown on 24th May 2012
This creamer does not produce the froth the same as one used with a microwave. The milk seems to separate and not asynchronous froth is produced. Also I found it quite dangerous as when I went to froth up the milk it exploded out of the lid twice _ scalding milk is not good! I have another creamer which I put in the microwave then froth it is perfectly safe and easy to use with no mess unlike this one unfortunately